To Dine with Purpose: For the Earth

The devastating storm system that tore through a dozen states in mid-March wreaked havoc in all of them. Over a hundred tornadoes ripped through communities from Louisiana to Illinois, east to the Atlantic coast. The funnels destroyed hundreds of homes and left over 24 people dead. In northwest Kansas, the system’s unprecedented straight-line winds of 50 to 60 mph with gusts over 70 mph blew in a dust cloud that engulfed Interstate 70. Over fifty drivers lost sight of the highway and plowed into other cars and semi-trucks in front of them. Eight fatalities resulted from the largest pile-up of automobiles in decades. The highway remained closed for days.

None of this should come as a surprise. Shock, maybe, but no surprise. We’ve known for decades that our actions stress the living veneer on our miraculous home planet, Earth. Yet we meet steeper resistance to action with each passing day. If the unprecedented storms across our country aren’t enough to shake sense into our leaders, what will be?

I fell in love with nature years ago and my devotion to wilderness, landforms and wildlife led me to share our growing predicament many times since Earth Day #1 in 1970. As a public high school student enrolled in Earth Science class at the time, I proudly sported my green armband through all the activities of that day. Since then, after earning a bachelor of science degree in geology, I’ve helped with Earth Day exhibits at our local park, highway cleanups, recycling efforts, care packages for extended family featuring Earth-friendly products for daily life, helped my own students with environmental projects, wrapped trees with green ribbons (and later removed them for the trees’ sake), planned and orchestrated a series of environmental film screenings at our local theater, and connected the dots with 350.org in the crazy weather of 2012. It became obvious that our amazing planet deserves attention not just one day each year, but every day. As indigenous leaders on every continent teach us, the Earth does not belong to humans. Rather we belong to the Earth. We ignore the warning signs at our own peril.

I continue efforts to educate others. Several weeks ago, I came across a link to an article titled “These 15 Foods Could Disappear Due to Climate Change.” (https://worth.com/15-foods-disappear-due-to-climate-change/) The probable impact of climate disruption on familiar foods was shocking. If only people knew, I thought. The list gave me an idea: I could promote local gatherings that served many of the foods on the list. To kick it off, I invited a diverse group of friends for a “Dinner with Purpose: For the Earth.” I set up a buffet with information cards about each food item and how the Earth’s delectable gifts may become rare for our grandkids. The menu included chocolate candy appetizers, taco salad with all the trimmings, scalloped potatoes, with mixed fruit salad and blueberry muffins for dessert. Drinks included fresh squeezed limeades, coffee, and wine. In all we enjoyed 14 of the 15 listed items from the list of disappearing foods.

The dinner was a hit and I consider the evening a two-fold success. The information cards spurred good conversations about climate disruption and its consequences, and we all enjoyed ourselves at the same time—an act of total resistance under an administration that wants us to cower in fear and apprehension.

Several in attendance expressed their intention to hold an Earth dinner themselves, a delicious way to spread the word. Perhaps you’d like to join the fun and host a dinner for your family and friends. April 22 is the 55th anniversary of Earth Day #1, but any day will serve to honor and celebrate the generosity of our home planet and remind ourselves what is at stake.

Guests discuss information about the food items at risk.

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