With the preponderance of plastic items everywhere you turn, it’s a real challenge to figure out how to reduce my use. Take, for instance, the celebratory picnic of grandson’s swim team season two weeks ago. Hotdogs and hamburgers would be furnished, but each family was to bring along “prepackaged” sides to make the meal complete. Prepackaged? I visualized single serving chip bags, plastic containers of fruit or pudding, industrial cookies and brownies, wrapped and sealed in plastic before packaging in paperboard boxes.
How to reduce my family’s plastic contribution?
Here’s what I decided to do. I baked a batch of home-made oatmeal cookies with chocolate chips, and put one cookie each inside a single paper sleeve.
I had found a supply of these online when preparing a promotion of Grandma Georgia’s Recipe File at an old-time crafts festival.
Then I cleaned and sanitized 24 small plastic cups that included plastic lids, which came with the free USDA summer lunches provided during COVID for the grandson. I selected ripe and attractive grapes, chunks of melon, and a bing cherry, and made two dozen fresh fruit cups. I sealed them with the cleaned lids. Okay, I know. This was still in plastic, but at least it was re-used plastic before it was tossed into the trash bins.
This reducing plastic thing is hard. It’s everywhere, and we’re so used to it, we don’t even think about it anymore.