With a sense of blissful excitement, I am pleased to announce the arrival of my latest book project, Grandma Georgia’s Recipe File. A divergence from my previous endeavors–hardly suspense fiction–there’s not a single piano in its pages, but it’s still ripe with story.
Georgia Wells Harris was a quiet woman, but she opened her home and her heart to everyone. Each of her family members loved her dearly. She lived a devout faith, slow to anger, loving through dissention, refusing to judge others. Born October 3, 1891 in the Ozark hills of Missouri, her family migrated to central Kansas before the turn of the century in covered wagons, and by rail. She lived through the depression, two world wars, birthed four children, and buried two of them before her own last breath. A farm wife, her realm was home and garden. She kept everyone fed through good times and bad.
She spent her free time crafting quilts and gave them away to each of her children, grandchildren, and the great-grandchildren that she knew. She socialized with clubs of neighbor women at church and in a one-room schoolhouse auxiliary called “72 Club.” She delighted in simple things and her easy laughter was contagious.
My grandmother’s dilapidated recipe file came to me a decade ago after my father passed away. Though I always knew I would share it someday, the time for sharing was postponed by the bustle of a busy life. I wanted to share the cards with all my grandmother’s living grandchildren, my two sisters and a cousin and me. But the project got tabled, and mostly forgotten.
Then a year ago, that busy life came to a standstill due to the COVID restrictions. I am not the only person who discovered that one blessing of the COVID time was to open the chance to catch up on long-overdue projects. This was one of them. In fact, the slower pace reminded me of Grandma Georgia and how I appreciated the slower pace of her life.
Visits to her in my young adulthood always slowed me down and I relished the peace of her quiet life. Last October I pulled the little pink recipe file box from my hutch and began to catalog the cards. It didn’t take long to realize that there were very few duplicates. I would have to split them up. How could I possibly divide them into 4 equivalent batches? What if I sent the wrong recipes to people? Then there was the valid possibility that maybe–just maybe–we’d all like the entire set of recipes.
The idea of making a recipe book was born the moment I realized it would be impossible to split up the cards and be sure that the right granddaughter received those appropriate for her. Why not make them all available to all of us? I began to type the recipes into word documents on my computer. As I typed, it became clearer how much of our lives are told by the food we eat, those favorite dishes we share with our loved ones.
She had noted names on many cards, to remember who provided those recipes to her. Some people I knew. Many I barely knew. Some were total strangers to me. Her dear daughter, and some of us grandchildren were noted, but there were other family names I had only heard about, including Mabel and Florence Ethel (Pete) whom you might recall from the story “High Courage.”
I became doubly excited about this booklet idea. In addition to creating my grandmother’s recipe book, I would use this project to learn how to format manuscripts for publication. The project took on multiple objectives.
I intended to surprise my sisters and cousin at Christmastime.
Well, some things just can’t be rushed. Christmas came and went, and I was still working on designing the cover with the help of my computer-savvy stepson. What’s wrong with Valentine’s Day, I thought? Often in past years, our “Christmas” greetings became Fellentines. This could fit right into that.
But Valentine’s Day came and went also, while waiting on the printing process.
However, I am happy to announce that the project has come to a very successful completion. Last week, I received my first order of the recipe books, and I packaged up several to send off and surprise family members. The unexpected books by now have reached every destination, so the secret is out!
When chatting about this project in December with some friends, I mentioned that I didn’t expect anyone beyond family to be interested. But some friends insisted that they would like the opportunity to have one of these traditional family cookbooks. I felt quite honored by that declaration. My proof-reader sister asked if I’d autographed all the books, and I replied, “I autographed NONE of them. I don’t really feel like it’s my book. It’s Grandma Georgia’s.”
With satisfaction, I can report that I did manage to work through the steps to format this booklet without assistance. Very cool. No need to shy away from that process in my future endeavors. And with love filling my heart, I can say that the opportunity to read through some of Grandma Georgia’s letters was incredibly rewarding. I had kept every one that she sent me before she died June 25, 1990. The correspondence allowed me to season the book with bits of her life philosophy. In this blog’s new “Comfort Foods” category, I will share a few more recipes, as well as snippets of philosophy, in coming weeks. There will be recipes from Georgia’s kitchen, but also some from other beloved friends and relatives. Stay tuned!
My heart is full. I offer the recipe book with love to anyone who needs a lift.
Georgia’s Recipe for a Life well-lived:
2 thoughts on “Grandma Georgia’s Recipe File”
Ann, this is great! Congrats on making a negative a positive. What a great story. Neat to see you branching out, writing a whole ‘nother thing. I was glad to see you in several photos but without detailed captions, I might have missed you in a couple. Also, glad to hear you included some prose from the letters. Better balance. Peace out, Jim
Wonderful idea, Anne. I will look forward to obtaining a copy soon.